the Maison Réocreux of Saint-Chamond soon on the M6

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The program L a Meilleure Boulangerie de France will air on M6 starting Monday 18th January. Among the 130 candidates in the race we find the Couramiauds from Maison Réocreux. However, they are not visible on Monday and only know their transit day a week in advance.

Bruno Cormerais, baker Meilleur Ouvrier de France and head chef Norbert Tarayre disembarked on August 20th in Saint-Chamond to try a random product in the window. Then they asked Sébastien Réocreux and his apprentice to prepare a bread in two hours that would correspond to a dish they had chosen.

Ten bakeries represent the Auvergne-Rhône-Alpes region, only one qualifies for the national final. La Maison Réocreux had to face the Lyoner from Maison Champeaud. Who won? The answer will soon be on your screens!

Monday, January 18 from 6.40 p.m. on the M6.