The best restaurants in the region to take away

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Gastronomy at home. Pâté en croûte with foie gras and sweetbreads World Champion 2009, confit beef Paleron and its juice with olives and carrots, pike quenelle with Nantua sauce, tarte tatin with praline, chocolate pot and madeleine ... a pleasure!

In Lyon, Daniel Et Denise Créqui, Saint-Jean, Croix-Rousse or the grocery store in Villeurbanne offer take-away meals to be ordered on the danieletdenise.fr website or directly on site or by telephone. Home delivery possible.

Note that on the evening of January 16, chef Joseph Viola is offering a take away menu at Place Maréchal Lyautey in the 6th Arrondissement. You must place your order in advance by calling 04 78 88 22 40 and pick it up on D-Day between 5 p.m. and 8 p.m.

Daniel Et Denise in Lyon 3rd, 5th, 4th and Villeurbanne

Tripadvisor ranking: # 237 of 2,512 restaurants in Lyon for Daniel Et Denise in Lyon 3rd (a Michelin Bib Gourmand).

Cuisine: French, European.

Take-out / Click & Collect / Home delivery

Price range: € 9 for a starter, € 11 for a main course and € 23 for a full menu.

https://danieletdenise.fr/

Daniel Et Denise, rue de Créqui 156, 69003 Lyon. Phone. : 04.78.60.66.53.

Operation Caravane in Lyon: a chefs kitchen every evening

Until January 20th, Place Lyautey in the 6th arrondissement, more than twenty restaurateurs and a local chocolate maker take turns delivering their pre-ordered dishes to customers.

Discover the chef of the day on the coz.mag Facebook page. A number is provided to place orders. The dishes are to be picked up on site between 5 p.m. and 8 p.m. Good Appetite !

Consult the list of chefs by date in the article in Le Progrès: Lyon: Cooks in a Caravan to Save Restaurants.

Caravane, Place Lyautey, the Lyon chef Marc Boissieux, manager of the restaurant lInattendu, places an order with a customer. Photo progress.

Ready for a Middle Eastern culinary excursion? The Moroccan restaurant Le Tipaza offers a variety of couscous with colorful and sunny flavors with the meat of your choice: chicken legs, merguez, chicken skewers, beef or lamb meatballs. Have a good gourmet trip!

Take-away and home deliveries from Tuesday to Saturday, every evening from 6.30 p.m. Order by phone on 04 74 60 64 63.

The Tipaza. Choice of couscous: chicken legs, merguez, chicken skewers, meatballs with beef or lamb. Wines and desserts to take away. Photo DR

Rhône: The Tipaza Villefranche-sur-Saône

Tripadvisor ranking: # 8 of 110 restaurants in Villefranche-sur-Saone.

Cuisines: Moroccan, Mediterranean, Middle Eastern.

Take-away / home delivery

Price range: between € 13 and € 22 for couscous.

http://www.restaurant-le-tipaza.fr/plats-a-emporter-villefranche-sur-saone/

Le Tipaza, 67 rue de la Gare, Villefranche-sur-Saône. Phone. : 04.74.60.64.63.

The Japanese art of cooking for quality sushi on your plate. The sushi is made in the purely Japanese tradition and prepared by experienced chefs who are enthusiastic about Japanese cuisine. The realm of the senses in just a few bites!

The pearl of sushi. Photo DR.

Rhône: The pearl of sushi in Caluire-et-Cuire

Tripadvisor ranking: # 1 of 36 restaurants in Caluire-et-Cuire.

Cuisine: Japanese, Sushi, Asian.

Take-out / Click & Collect / Home delivery

Price range: 15 to 29 €

www.sushicaluire.com

La Perle de Sushi, 2 ter Chemin de Crépieux 69300 Caluire. Phone. : 04 72 26 65 87

The cuisine of the past, genuine and generous. At La fourchette du Père Vincent we work with “healthy” products, seasonal and local vegetables. The meat is a local, untreated farmhouse and organic bread is cooked over a wood and country fire. A pleasure !

Photo DR.

Ain: Father Vincents fork in Ambérieu-en-Bugey

Tripadvisor ranking: # 1 of 30 restaurants in Ambérieu-en-Bugey.

Cuisine: French, European, gastronomic brasserie.

Bring away

Price range: € 12 to € 38

www.lafourchetteduperevincent.com

La fourchette du Père Vincent, 15 rue Aristide Briand, 01500 Ambérieu-en-Bugey. Phone. : 04.37.86.48.22.

All the classics of Italian cuisine: pasta, sauteed veal with white truffle, homemade lasagne, Osso-Bucco alla Milanaise, tiramisù and homemade panna cotta ... on the menu

The chef from Bologna, in which he ran a gourmet restaurant, cooks fresh products and seasonal vegetables. The emblematic dishes of La Trattoria: sautéed veal with white truffle and risotto and the poultry medallion stuffed with chestnuts, plums and pistachios, accompanied by a farandole of mushrooms and gnocchi. Mama mia!

Ain: La Trattoria in Bourg-en-Bresse

Tripadvisor ranking: # 1 of 98 restaurants in Bourg-en-Bresse.

Italian food.

Bring away

Price range: € 4 starter, € 10 to € 12 main course, € 4.80 for dessert

www.la-trattoria-italien.fr

La Trattoria, 27 avenida Alsace Lorraine, 0100 Bourg-en-Bresse. Phone. : 04.74.22.37.06

Home cooking. All dishes are prepared with fresh products. Every day the restaurant offers a new menu with 2 starters, 2 dishes of the day and a selection of desserts. A bulwark against monotony!

Loire: The Remparts in Roanne

Tripadvisor ranking: # 9 of 94 restaurants in Roanne.

Cuisine: French, European.

Snack / delivery for 8 people

Price range: menu at € 14 (€ 25 on weekends).

Facebook page: Restaurant Les Remparts Roanne

Les Remparts, 25 Place Maréchal de Lattre de Tassigny, 42300 Roanne. Phone. : 04.77.72.33.95.

Iodized dishes. When youre in the mood to hit the road, head to the tavern de Maitre Kanter, which offers dishes based on fresh fish, the most emblematic of which is the sauerkraut with seafood. Seafood doesnt miss out on its appeal either. The scales, chefs and pastry chefs will prepare the dishes you have chosen shortly before your arrival. On board!

Sauerkraut from the sea: salmon, cod, sea bream, mussels and white butter. Photo DR.

Loire: Taverne de Maitre Kanter in Saint-Etienne

Tripadvisor ranking: # 50 of 315 restaurants in Saint-Etienne.

Cuisine: French, European

Snack / delivery from February

Price range: € 6.90 for the starter, € 12 to € 18 for the main course, € 4.90 to € 6.90 for the dessert.

https://tavernemaitrekanter42.fr/

Taverne de Maitre Kanter, 35 Allee Denfert Rochereau, 42000 Saint-Etienne. Phone. : 04.77.37.99.66.

Family recipe. La Medina offers a traditional Moroccan couscous made with local products, with the exception of the semolina, which comes from a Moroccan womens cooperative. Carrots, purple raves and zucchini, served with Velay lamb, homemade merguez or chicken. Its good like there!

Photo DR

Haute-Loire: La Medina restaurant

Tripadvisor ranking: # 22 of 101 restaurants in Le Puy-en-Velay.

Cuisine: Moroccan, Mediterranean

Snack / delivery

Price range: between € 12 and € 15 couscous.

No page, information and order by phone.

La Medina restaurant, 22 rue Raphael, 43000 Le Puy-en-Velay. Phone. : 04.71.57.44.67.

Gourmet and gourmet. A small corner of Japan in the Jura, at the gateway to Burgundy Franche Comté. Beef stew, breaded pork loin, sushi ... The symbol of the Iida-Ya restaurant is the bento (rice, hot vegetables and salad). Aligatô!

Photo DR

Jura: Iida-Ya restaurant in Dole

Tripadvisor ranking: # 2 of 65 restaurants in Dole (a foodie from Michelin Bib).

japanese cuisine

Bring away

Price range: 13 to 55 €.

https://iida-ya.fr/fr/

Iida-Ya Restaurant, 18 rue du Sergent Arney, 39100 Dole. Phone. : 03.84.70.98.73.

Pakistan on your plate. The iconic dishes of the Himalayas are Chicken Pikka Masala. In Pakistani pikka means pieces and marinated masala. The grilled chicken is served with curry, onions and peppers. Everything accompanied by basmati rice. Warm, sluggish cheese bread is still very popular. Exotic guaranteed!

Photo DR.

Jura: Himalayas in Saint-Laurent-en-Grandvaux

Tripadvisor ranking: # 1 of 5 restaurants in Saint-Laurent-en-Grandvaux.

Cuisine: Indian, Pakistani

Snack / delivery

Price range: € 17.

Facebook page: Himalaya in Saint-Laurent-en-Grandvaux.

Himalaya, 7 rue Delezay, 39150 Saint-Laurent-en-Grandvaux. Phone. : 03.84.33.67.31.